Dry red Crianza. 70% Alicante Bouschet, 30% Monastrell.
Alicante Bouschet is known for its deep colour and here it coats the glass.
Blast of juicy and tasty fruit accompanied by soft spices, sweet and spicy.
Nice entry and a step velvety and enveloping. Acidity that gives freshness. Sweet tannins, showing its youth. Long finish.
4 months in French oak barrels
Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
16°C - 18°C
WA: 90 points