Jordi Vallés created a special menu to pair 4 outstanding wines from Jumilla, Bierzo, Castilla and Ribera del Duero; wines were introduced by some of the best winemakers from Spain

El NIDO

Loren Gil, a wine awarded with 99 Robert Parker Points, from a winery with great global reference.

AALTO

Javier Zaccagnini, with one of the best wine projects of the world. Aalto Ps was the best Spanish wine in 2005, awarded with 98 Robert Parker points. In collaboration with Mariano García, who spent 30 years in Vega Sicili.

CASTRO VENTOSA

Raúl Pérez, winemaker of Castro Ventosa, named best winemaker of the world by Wine Spectator Magazine, known to Robert Parker as an outstanding winemake

PAGO DE VALLEGARCÍA

Rodica Gurgu, one of the most elegant wines, from the most modern wineries in Spain.