Monastrell vineyards located in the north of Jumilla, in an area known –in Spanish- as Término de Arriba, are characterized by poor performance due to a lack of irrigation and dry climate, which results in wines with a high concentration of aromas and fruit which at the same time have a nice and enjoyable drinking.
Once the fermentation finished , the wine was moved to new French and American oaked barrels for four months .
Dry Red.100% Monastrell 
14.5% vol
Cherry aromas， with nice balance.
D.O. Jumilla
It has simple cherry aromas and flavours ending with sweetness, uncomplicated and straight forward.
4 months in French and American
oak barrels.
Rices, cooked dish, vegetable, mushroom, stewed meat,sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheese.
16℃-18℃
WA : 85 points
Brut. 100% Trepat
Fresh and bright. D.O. Cava 
Dry red. Mencía Blend
Deep opaque purple. D.O. Bierzo 
Dry red. 70% Listán Negro, 30% Tintilla
Picota red. D.O. Valle de la Orotava Dry white. 100% Muscat Blanc à Petits Grains.
Yellow pale colour with greenish, clean and brilliant reflection.
D.O. Ribera del Júcar