The Albacea, pure Monastrell, is sold in Spain and other markets as Juan Gil Yellow Label; fermented in stainless steel and with malolactic fermentation, and four months ageing in French and American oak barrels.
In fact, they are lowering the time in oak for most of their wines and want more freedom by not having a fixed time in oak for their wines, because of the name. Rather, they want to adapt the ageing to the conditions of the vintage.
Dry Red.100% Monastrell 
14.5% vol
Quite fruit-driven, with nice balance and low impact from the wood and some honeyed 
D.O. Jumilla
The palate is medium-bodied with some dusty tannins and a clean finish, dominated by sweet fruit.
4 months in French and American
oak barrels.
Rices, cooked dish, vegetable, mushroom, stewed meat,sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheese.
16℃-18℃
Dry red. 100% Pinot Noir
Bright cherry. D.O. Sierras de Málaga 
Dry red. 100% Petit Verdot
Cherry, garnet rim. D.O. Sierras de Málaga 
Dry white. 100% White Garnacha
Pale straw yellow color with steely rims. Very clean and bright. Abundant tears on the glass. D.O. Méntrida 
Dry white. 100% Albillo
Clean bright golden colour, abundant tears. D.O. Manchuela