Product Description
This wine is an extremely low production (two barrels) wine made from a single vineyard. This wine is made of 100% Godello from the Bierzo region. A white wine made to age, La Claudina exhibits the irm structure of a red wine.
Claudina is the name of the vineyard. It sets the standard for wines made from the Godello grape. This rich, profound, mineral-driven white wine is at once startlingly subtle and almost painfully intense. In structure and character it is more like a red wine than a white.
Raul uses 2700 litre barrels and 1225 litre barriques for vinification. The wine is then aged for 10-12 months in used French oak barrels, during which time there is stirring of the lees (batonnage) to enrich the wine’s aromas and texture during ageing and to give the wine a slight sense of oxidisation similar to wines made from Palomino grape variety.
Dry white. 100% Godello
Bright golden colour with a slight amber tint.
13.5% vol.
It offers up a complex aromatic array of baking spices, dried herbs, minerals, and tropical fruits. 
Bierzo
Very rich and dense on the palate, this is an expression
of Godello unlike any other.
12 months in used French oak barrels. 
Pair this with the best piece of grilled swordfish, yellowtail or mahi you can find, simply prepared with herbs . This also pairs well with soft, double and triple crème cheeses.
10ºC - 14ºC
WA: 96 points
Dry Red .70% Tempranillo, 20%
Garnacha, 7% Mazuelo and 3%
Graciano.
