The Albacea, pure Monastrell, is sold in Spain and other markets as Juan Gil Yellow Label; fermented in stainless steel and with malolactic fermentation, and four months ageing in French and American oak barrels.
In fact, they are lowering the time in oak for most of their wines and want more freedom by not having a fixed time in oak for their wines, because of the name. Rather, they want to adapt the ageing to the conditions of the vintage.
Dry Red.100% Monastrell 
14.5% vol
Quite fruit-driven, with nice balance and low impact from the wood and some honeyed 
D.O. Jumilla
The palate is medium-bodied with some dusty tannins and a clean finish, dominated by sweet fruit.
4 months in French and American
oak barrels.
Rices, cooked dish, vegetable, mushroom, stewed meat,sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheese.
16℃-18℃
Dry Red. 100% Tempranillo.
Intense deep red colour. Purple and lilacs tone in
the rim. D.O. Ribera del Duero 
Dry Red. 100% Mencía.
Dark cherry colour with maroon edges. A wine with
a high robe and abundant tears. D.O. Bierzo 
Dry Red. 90% Tempranillo,
10% Grenache.
Attractive and very dark maroon cherry colour. Bright wine
with a high robe and thin tears. D.O. Toro 
Dry red. 100% Tempranillo
Very deep red cherry colour. Vino de la Tierra