Corteo

Grapes used for this wine come from a single vineyard of 1.8 Ha, located in the Aragona Valley, in the north of Jumilla, planted in chalky and sandy soils at 700 m. above sea level in the surrounding area of the winery, the grapes were hand-harvested in 18 Kilos cases during the 4th week of September. Alcoholic fermentation carried on in a small open tank and finishing in new French oak barrels, where it has also gone through malolactic fermentation and remained in them for 30 months.The australian winemaker Chris Ringland oversees the winemaking process.. Inky purple. Explosive aromas of candied black and blue fruits, cola, vanilla and smoky minerals, with a suave potpourri quality gaining power in the glass. Sweet, sappy and expansive, offering palate-coating boysenberry and bitter cherry flavors nicely braced by juicy acidity. Finishes with superb energy and length, leaving smoke, floral and sweet dark fruit notes behind.

Product Description

Grapes used for this wine come from a single vineyard of 1.8 Ha, located in the Aragona Valley, in the north of Jumilla, planted in chalky and sandy soils at 700 m. above sea level in the surrounding area of the winery, the grapes were hand-harvested in 18 Kilos cases during the 4th week of September. Alcoholic fermentation carried on in a small open tank and finishing in new French oak barrels, where it has also gone through malolactic fermentation and remained in them for 30 months.The australian winemaker Chris Ringland oversees the winemaking process.. Inky purple. Explosive aromas of candied black and blue fruits, cola, vanilla and smoky minerals, with a suave potpourri quality gaining power in the glass. Sweet, sappy and expansive, offering palate-coating boysenberry and bitter cherry flavors nicely braced by juicy acidity. Finishes with superb energy and length, leaving smoke, floral and sweet dark fruit notes behind.

Additional Information

Brands

Bodegas El Nido
Wine Region

Jumilla

Aged red. 100% Syrah
Inky purple
Explosive aromas of candied black and blue fruits, cola, vanilla and smoky minerals, with a suave potpourri quality gaining power in the glass
Jumilla
Sweet, sappy and expansive, offering palate-coating boysenberry and bitter cherry flavors nicely braced by juicy acidity. Finishes with superb energy and length, leaving smoke, floral and sweet dark fruit notes behind.
30 months in French oak barrels
Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cured cheeses
14ºC - 16ºC



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