Don PX Reserva Especial Convento 1946
Bodegas Toro Albalá
100% Pedro Ximénez
Intense black, iodine notes. Dense.
Liquorice, kirsch, pure chocolate, blackcurrant, nutmeg, woodwork, spices, toasted bread, pastries, peanut butter, tobacco, balsam…
D.O. Montilla Moriles
Wide, involving, velvety, sweet, acid, salty, bitter. This white wine made of raisins reveals tastes of red fruits, giving it its freshness; nuts, hazelnuts and toasted almonds giving it sobriety and wood shades, and making its taste persistent.
8ºC - 12ºC
Although an excellent dessert on itself, it can also be a nice partner for: black chocolate, chocolate dessert, cofee, reined cakes, etc.
WA: 100 points .
Best wine of the year 2016 by Bettane and Desseauve.