Special dedication in the elaboration, carefully considered
this wine starting from the vineyards; the best grapes of each
harvest are used to produce this unique wine, that’s why the
production is limited.
It’s a wine of a great fruit baring mineral expression. It
turns out to be a wine with great persistent, complexity and
Manual vintage in boxes of 20 kgs. Double selection of the
clusters, irst in the in the plots and then in the winery on the
table; unique rinse system in Spain. Malolactic fermentation
in new French barrels of diferent cooperage during 3 months
with its lees under control temperature with air condition system,
allows to obtain a sophisticated and complex wine.
Dry Red. 75% Tempranillo, 25%
Very intense red cherry colour.
The nose exhibits toasted oak, chocolate and coffee,
complimenting the great expression of fruit and
The palate is rich and powerful, with a base of liquorice
and ripe black fruits. Wine with complexity
and elegance and a long finish.
18 months in new French Allier oak
and 6 months in bottle.
All kinds of meat (lamb, pork, duck, cow) cooked
in diferent ways: grilled, roasted, stew.
16ºC - 18ºC
WA: 93 points