Entresuelos Tempranillo

The winemaker carefully selects the best grapes. He chooses those which provide fruity, fresh character, achieving a balance between the quality of the harvest and the age of the vineyards to create this rich wine. A very rich and modern wine with an attractive image. The vineyards of Tempranillo planted on sandy soils in the traditional “vaso” system are located in the areas of El Pego and Villanueva de Campeán, within the province of Zamora. The hand-picked grapes are fermented in stainless Steel tanks ageing for at least 6 months in French oak barrels.

Product Description

The winemaker carefully selects the best grapes. He chooses those which provide fruity, fresh character, achieving a balance between the quality of the harvest and the age of the vineyards to create this rich wine. A very rich and modern wine with an attractive image. The vineyards of Tempranillo planted on sandy soils in the traditional “vaso” system are located in the areas of El Pego and Villanueva de Campeán, within the province of Zamora. The hand-picked grapes are fermented in stainless Steel tanks ageing for at least 6 months in French oak barrels.

Additional Information

Brands

Bodegas Tritón

Dry red. 100% Tempranillo
Very deep red cherry colour.
14.5% vol.
Rich and muscular, with exotic roasted spice and blueberry comiture notes followed by racy graphite and espresso.
Vino de la Tierra
The ripe inish of chocolate and spice is well-proportioned.
6 months in French oak barrels
Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
14ºC - 16ºC



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