Agustí Torelló Mata Barrica Brut Nature Reserva
Macabeo 100%, from the Penedès.
Pale straw-like yellow with greenish relections. Fine and abundant bubbles with a good formation of tear drops.
Intense bouquet with fruity and green apple notes together with a subtle soothing, toasty and spicy touch resulting from its ageing in the barrel.
Dry and glyceric in the mouth with a dense and creamy foam. The reshness from the fruit and the soothing notes stand out over a toasty and vanilla base.
A part of the Macabeo grapes ferment in new French oak barrels “tronçais” for 6 months. Second fermentation in the bottle with a minimum ageing of 30 months.
As an aperitif and at all times of day. Also perfect to accompany cured ham, seafood, ish with sauce, poultry, smoked ish and meats, foie, risotto, white and read meat and semicured cheese.
6 ºC - 7º C
WA: 93 points WE: 97/97,