Agusti Torello Mata Trepat Rosat

Trepat is an indigenous variety recovered by Agustí Torelló Mata. This is a variety deeply connected to the territory, to the Penedès Region. It is grown at 600 m high mountains and it is present in a very few areas of Penedès. As the Trepat variety is grown at 600 metres high mountains its aromas of strawberry and other red fruits increase. This is a Brut cava with 6 g/l of dosage that increases the fruitiness. This cava is perfect to drink with appetizer or having a drink. It is a very fresh and kind cava. Trepat comes from vineyards where soils are mainly composed by silicic sandstone and shales. Minimum ageing 18 months giving to the cava complexity but keeping the fresh fruit. Reserve Brut with only 7g/l. sugar, tannins that blend and merge with the carbon of its strong personality.

Product Description

Trepat is an indigenous variety recovered by Agustí Torelló Mata. This is a variety deeply connected to the territory, to the Penedès Region. It is grown at 600 m high mountains and it is present in a very few areas of Penedès. As the Trepat variety is grown at 600 metres high mountains its aromas of strawberry and other red fruits increase. This is a Brut cava with 6 g/l of dosage that increases the fruitiness. This cava is perfect to drink with appetizer or having a drink. It is a very fresh and kind cava. Trepat comes from vineyards where soils are mainly composed by silicic sandstone and shales. Minimum ageing 18 months giving to the cava complexity but keeping the fresh fruit. Reserve Brut with only 7g/l. sugar, tannins that blend and merge with the carbon of its strong personality.

Additional Information

Brands

Agustí Torelló Mata
Wine Region

Cava

Brut. 100% Trepat
Fresh and bright.
11.5% vol.
Wild fruit, particularly strawberry, against a mint background.
D.O. Cava
Pleasant irst taste. Rich and dense with well-combined bubbles. Fresh and leshy but also complex and light with a strong lavour of wild berries, particularly strawberry.
Minimum ageing 18 months
Ideal as appetizer. It combines perfectly with seafood, ish in sauce, rice, vermicelli, cold meats and poultry and milk creamy and fruit desserts.
6ºC
WA: 92 points



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