Agusti Torello Mata Trepat Rosat
Trepat is an indigenous variety recovered by Agustí Torelló
Mata. This is a variety deeply connected to the territory, to the
Penedès Region. It is grown at 600 m high mountains and it
is present in a very few areas of Penedès.
As the Trepat variety is grown at 600 metres high mountains
its aromas of strawberry and other red fruits increase. This is
a Brut cava with 6 g/l of dosage that increases the fruitiness.
This cava is perfect to drink with appetizer or having a drink.
It is a very fresh and kind cava.
Trepat comes from vineyards where soils are mainly composed
by silicic sandstone and shales. Minimum ageing 18 months
giving to the cava complexity but keeping the fresh fruit. Reserve
Brut with only 7g/l. sugar, tannins that blend and merge
with the carbon of its strong personality.
Agustí Torelló Mata
Brut. 100% Trepat
Fresh and bright.
Wild fruit, particularly strawberry, against a mint background.
Pleasant irst taste. Rich and dense with well-combined
bubbles. Fresh and leshy but also complex and light with a
strong lavour of wild berries, particularly strawberry.
Minimum ageing 18 months
Ideal as appetizer. It combines perfectly with seafood, ish
in sauce, rice, vermicelli, cold meats and poultry and milk
creamy and fruit desserts.
WA: 92 points