Bodegas El Nido
Dry Red. 70% Cabernet Sauvignon, 30% Monastrell
Notes of leather, toast and ripe fruit, blended with a touch of spice. It is intense, concentrated and complex.
Tasty, powerful, structured and resourced to relect on their extraordinary richness and lavour extract.
24 months in French oak barrels.
Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
WA: 99 points