Juan Gil Silver Label

They selected the Monastrell grapes for this wine from 40- year old parcels in their estate vineyards. There shallow, chalky soils on a bed of limestone and rock, combined with an arid climate, produce the low yields (1.8 ton per acre) required for wine of this complexity. Extraordinary dry red from Jumilla. If tasted slowly, a world of sensations will be discovered. Very tasty and intense wine which will seduce us from the outset. After harvesting, the deep purple grapes are whole-cluster macerated “sur lie” for 25 days, and then pressed and aged for 12 months in French oak barrels.

Product Description

They selected the Monastrell grapes for this wine from 40- year old parcels in their estate vineyards. There shallow, chalky soils on a bed of limestone and rock, combined with an arid climate, produce the low yields (1.8 ton per acre) required for wine of this complexity. Extraordinary dry red from Jumilla. If tasted slowly, a world of sensations will be discovered. Very tasty and intense wine which will seduce us from the outset. After harvesting, the deep purple grapes are whole-cluster macerated “sur lie” for 25 days, and then pressed and aged for 12 months in French oak barrels.

Additional Information

Brands

Bodegas Juan Gil
Wine Region

Jumilla

Wine attractive intense cherry red colour with violet hues.
Dry red. 100% Monastrell
15% vol.
Powerful aroma of ripe berries, roasted cofee and smoky notes.
D.O. Jumilla
Equipped with great structure, very ripe and sweet with good input and persistent mouth, perfectly integrated fruit, alcohol and wood in a harmonious balance that makes it very pleasant to take.
12 months in French oak barrels
Rices with meat, stewed meat, stewed vegetable, mushroom, poultry, sauces ish, smoked seafood and cured cheese, red meat, roast and baked meat (lamb, pig, ox)
16ºC - 18ºC
WA: 92 points



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