Don PX Gran Reserva 1983

Harvested by the end of August, Pedro Ximenez grapes are taken from sandy ground and been left to dry under the sun for about 10 days. In this winemaking process, complex due to the characteristics of the raisins, a hydraulic press is used. The resulting wine is a sweet grape juice, to which, after the so-call 9×22 Be partial fermentation, irst-class wine alcohol is added. It settles at least one year in stainless tanks/ container for decantaion since this wine is not subjected to iltration due to high density and age minimun 25 years in old barrels. Serve very cold in liqueur glass. It improve with the age, but for longer conservation it’s recomended to close after consumption

Description
Additional Information

Product Description

Additional Information

Brands	Bodegas Toro Albalá
Wine Region	Montilla Moriles

100% Pedro Ximénez

Jet-black with iodine notes, exclusive to Pedro Ximínez wines.

17% vol.

It is not necessary to shake the glass to discover the great aromatic potential of this wine. With a frank smell, it has a wide range of fragrances such as tobacco, cacao cream, liquorice and rosemary. Black olives shapes, peach syrup and Arabic cofee. Vanilla and cinnamon.

D.O. Montilla Moriles

It is elegant, complete, easy to sip but long-inishing. Sweet and bitter tastes. At irst a wood taste can be discovered, later leading to an empyreumatic ending.

8ºC - 12ºC

Although an excellent dessert on itself, it can also be a perfect partner for: blue cheese, pastry, ice-creamand seasonal fruit.

WS: 94 points